Sean’s Caribbean Dip

 Sean’s CaribbeanSean's dip pic Dip

Our friend, Sean Kelly came up with this recipe and it is by far THE best dip you’ll ever have the pleasure of tasting! It seems too easy and basic to be true but don’t let its simplicity fool you, for lack of a better term, it’s perfect! Sean called us and said, “I just came up with a dip recipe using your Doc’s Jamaican Hot sauce and I’m driving to your house right now with the dip and some Wheat Thins. You have GOT to try this stuff!”

So here it is. And we’ll say the same thing to you that Sean said to us: You have GOT to try this stuff!

What you need:

  • 1 red sweet pepper
  • 1 yellow sweet pepper
  • ½ Tbs olive oil
  • dash of black pepper
  • 1 stick of cream cheese (8 oz)
  • 1 Tbs Doc’s Jamaican Hot Sauce
  • ¼ tsp cayenne powder


  1. Cut red and yellow sweet peppers into length-wise slices (about ½ inch wide)
  2. In a medium size frying pan, add olive oil, sliced peppers and a dash of black pepper and saute the peppers until tender.
  3. In a food processor or blender add cream cheese, Doc’s Jamaican Hot Sauce and the cayenne powder and mix on a low setting until everything is smoothly blended.
  4. Add the sauteed peppers to the food processesor or blender after blending the cream cheese and other ingredients together then blend in the peppers in short spurts. *Don’t over-blend the peppers. You want to have chunks of pepper as a nice flavor burst when eating the dip.

*We serve this dip with Wheat Thins, which, in our opinion is a perfect taste combination!

Spicy Jamaican Wings

jamaican_wingsThis is a wonderfully easy recipe to make, and hands-down produces the best tasting hot-wings I have ever had anywhere. (makes enough for 4 people)








  • 3 to 4 lbs Chicken Wings (uncooked)
  • 1 bottle Doc’s Jamaican Hot Sauce
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 2 tsp Paprika Powder
  • 2 tsp Chili Powder
  • 1 tsp Black Pepper
  • 1 tsp Salt


  1. Pre-heat oven to 350 degrees.
  2. Arrange wings on a cookie sheet in a way that the wings don’t cover each other.
  3. Sprinkle garlic and onion powders over the wings.
  4. Slowly, drip Doc’s Jamaican Hot Sauce as evenly as possible over all the wings, covering them with a thin layer (some will drip off onto the cookie sheet but most will soak into the garlic and onion powder and stay where you want it).
  5. Sprinkle all the remaining spices evenly over the wings.
  6. Put the spiced wings in the oven (uncovered) on the middle rack and bake at 350 degrees for 1 hour and fifteen minutes (You do not need to turn the wings over half way through. They come out GREAT just as they are).

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