Spicy Jamaican Wings

jamaican_wingsThis is a wonderfully easy recipe to make, and hands-down produces theĀ best tasting hot-wings I have ever had anywhere. (makes enough for 4 people)








  • 3 to 4 lbs Chicken Wings (uncooked)
  • 1 bottle Doc’s Jamaican Hot Sauce
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 2 tsp Paprika Powder
  • 2 tsp Chili Powder
  • 1 tsp Black Pepper
  • 1 tsp Salt


  1. Pre-heat oven to 350 degrees.
  2. Arrange wings on a cookie sheet in a way that the wings don’t cover each other.
  3. Sprinkle garlic and onion powders over the wings.
  4. Slowly, drip Doc’s Jamaican Hot Sauce as evenly as possible over all the wings, covering them with a thin layer (some will drip off onto the cookie sheet but most will soak into the garlic and onion powder and stay where you want it).
  5. Sprinkle all the remaining spices evenly over the wings.
  6. Put the spiced wings in the oven (uncovered) on the middle rack and bake at 350 degrees for 1 hour and fifteen minutes (You do not need to turn the wings over half way through. They come out GREAT just as they are).

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