Oysters Rastafeller

oysters_rastafellerFor oyster lovers, this recipe is a wonderful and perfectly spiced Island taste treat using Doc’s Jamaican Hot Sauce.









  • 2 to 3 dozen fresh oysters
  • Doc’s Jamaican Hot Sauce
  • 2 to 3 oz. grated Gruyere cheese
  • 2 to 3 oz. Grated Parmesan cheese
  • ½ cup seasoned bread crumbs


  1. Pre-heat oven to broil setting
  2. Shuck oysters and put the meat and brine into a bowl.
  3. Discard the top half of the oyster shells and scrub the bottom half of the shells under cold running water.
  4. Arrange the cleaned half-shells on a large cookie sheet.
  5. Using a spoon, add about 1/8 tsp of the oyster brine into each half-shell.
  6. Bread each piece of oyster meat in seasoned bread crumbs and place 1 – 2 pieces in each half-shell.
  7. Add 1/8 tsp of Doc’s Jamaican Hot Sauce to each half shell.
  8. Add a pinch of Gruyere cheese and then a pinch Parmesan cheese to each half shell.
  9. Place the oyster cookie sheet on a rack about 6 inches from the heating elements in your pre-heated oven and bake for 9 minutes.

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