Caribbean Breakfast Sausage Bites

sausage_bitesThis recipe makes a lot of these tasty bites but it’s worth doing in a big batch. You can freeze the cooked bites in a freezer bag and heat them in a microwave a few at a time whenever you want an easy snack or meal. They are great for breakfast, lunch, dinner or a quick, delicious treat anytime you have company or need to bring a dish to a party.






  • 3 cups Bisquick Mix
  • ¾ cup Doc’s Jamaican Jerk Sauce
  • ¼ cup Milk
  • 1 Tbsp Onion Powder (or ¼ cup very finely chopped onion)
  • 1 Tbsp Garlic Powder (or 2 sections of garlic clove, finely chopped)
  • 1 tsp Salt
  • 2 lb Ground Pork
  • 4 cups shredded Sharp Cheddar Cheese


  1. In a large bowl, add Bisquick Mix, Doc’s Jamaican Jerk Sauce, Milk, Ground Pork, Onion Powder, Garlic Powder, Salt and the shredded Sharp Cheddar Cheese.
  2. Using clean hands, kneed the ingredients until everything is evenly mixed.
  3. Roll mixture into small balls (about ½ the size of a golf ball) and place 1 inch apart on a parchment paper on a cookie sheet (if you don’t have parchment paper use an oiled cookie sheet).
  4. Bake at 325 degrees in a pre-heated oven for 25 minutes on the middle rack (every oven bakes a little differently so if you find the bottoms of the Bites are getting overdone, lower the temperature to 310 degrees and subtract 5 minutes from the cooking time).

Spicy Apricot Dipping Sauce:


  • 1 cup Apricot Jam
  • 4 Tbsp Doc’s Jamaican Hot Sauce
  • 4 Tbsp Brown Sugar (light)
  • ¼ cup water

Mix all ingredients thouroughly in bowl

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